NNC 2024 Scientific Committee
The Scientific Committee comprises over 20 esteemed scientists from across the Nordic countries, representing national nutrition societies, universities, and renowned research institutions. Chaired by Proof. Jutta Dierkes from the University of Bergen and Vice President of the Norwegian Nutrition Society, the scientific committee is tasked with creating an outstanding and diverse scientific program. This involves peer-reviewing abstracts without conflict of interest and selecting speakers who will contribute to making NNC 2024 an exceptional event.
Jutta Dierkes / University of Bergen / Norwegian Nutrition Society
Anine Christine Medin / University of Agder
Kirsten Bjørklund Holven / University of Oslo
Sigrun Henjum / Oslo Metropolitan University
Hanne Rosendahl-Riise / University of Bergen
Mari Mohn Paulsen / Norwegian Institute for Public Health
Synnøve Næss Sleire / Institute of Marine Research, Norway
Lena Leder / Kappa Bioscience / Norwegian Nutrition Society
Marian Kjellevold / Institute of Marine Research, Norway
Inger Aakre / Institute of Marine Research, Norway
Maria Wik Markhus / Institute of Marine Research, Norway / Norwegian Nutrition Society
Cornelia Witthöft / Linnæus University
Emily Sonestedt / Lund University
Fredrik Rosqvist / Uppsala University
Frode Slinde / University of Gothenburg
Marjukka Kolehmainen / University of Eastern Finland
Kirsi Laitinen / University of Turku
Ursula Schwab / University of Eastern Finland
Maijaliisa Erkkola / University of Helsinki / Finnish Society for Nutrition Research
Ellen Trolle / Technical University of Denmark / Danish Nutrition Society
Camilla Trab Damsgaard / University of Copenhagen / Danish Nutrition Society
Inga Þórsdóttir / University of Iceland / Iceland Nutrition Society
Jóhanna Eyrún Torfadóttir / University of Iceland
Ólöf Guðný Geirsdóttir / University of Iceland
Alfons Ramel Alfonsra / University of Iceland
Freydís Guðný Hjálmarsdóttir / University of Iceland